As we reopen our doors, we are pleased to provide a carefully cultivated, limited-time menu. We invite you back to enjoy the atmosphere, whimsy, and unparalleled service The Pub is known for, as you dine on an amazing selection of items from our Chef. View the limited-time menu, and enjoy some of our classics.
Pulled beef brisket sautéed with onions & mushrooms in garlic herb butter, topped with melted Monterey Jack & au jus on a freshly grilled open-faced baguette roll.
Marinated in traditional Alabama Cajun marinade. Served with our power blend veggies, corn, black beans seasoned.
This house specialty starts with a bed of fresh baby spinach, topped with black beans, corn, pickled beets, feta cheese, sunflower seeds & grilled chicken. Dress it with olive out & balsamic vinegar.
The Pub’s Famous Cream of Crab
Another famous soup from Vi Peck’s recipe book. Lumps of crab meat smothered in a creamy texture of swiss cheese, dijon mustard, old bay seasoning & a hint of red onions & carrots